Food hazards
Physical hazards
A physical hazard is a foreign object (ie something that shouldn’t be there) that contaminates food
during any stage of the catering process.
Click on the question marks to see some examples.
Hair and fingernails
Glass, plastic, wood, metal
Egg shell, fish bones
String, paper, cardboard
Rodent droppings, insects and larvae
Injuries from physical contamination include:
- Choking
- Broken teeth
- Cuts to mouth
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